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Quick Menu

Daily Menu

Buffet Menu

*Menu is subject to change without notice

Friday, October 23rd

Seafood Gumbo

Fried Catfish

Chicken Piccata

Frog Legs Etouffee

Rice and Gravy

Scalloped Potatoes

Corn on the Cobb

Spinach

Eggplant Casserole

Sweet Peas

Vegetable Medley

Roasted Mushrooms

Fried Hushpuppies

Sauteed Squash

Carmalized Butternut Squash

 

$10 Plate Lunch for Curbside Pick Up

Fried Catfish, Fried Hushppies, Cole Slaw, Choice of Veggie & Roll

 

Sunday, October 25th

Brie & Mushroom Soup

Smoked Brisket

Fried Chicken

BBQ Ribs w/ Sausage

Crab Mornay Crepes

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Cauliflower & Cheese

Loaded Scrambled Eggs

Braised Kale

Buttered Broccoli

Shrimp Grits

Crawfish Grits

Beef Grillades Grits

 

Monday, October 26th

A la Carte Dining

 

Weekly Lunch Specials

Chef's Specials

October 19-23, 2020

~ Lunch Special~

11 AM - 1:30 PM

House Smoked Brisket $9.95

Served with homemade BBQ sauce on the side, rice dressing, baked beans, fresh coleslaw and garlic french bread

 

Grilled Margarita Chicken Salad $9.95

A grilled chicken breast on top a bed of mixed greens with strawberries, mangos, cilantro & avocados

 

October 26-30, 2020

~ Lunch Special~

11 AM - 1:30 PM

Mediterranean Grilled Chicken $10.95

A flour tortilla stuffed with grilled chicken, grape tomatoes, cucumber slices, spinach, Feta cheese with a Taziki sauce, comes with a side of garlic hummus & pita chips

 

Crab Stew $12.95

A bowl of crab stew with rice and eggs, served with a side of potato salad & coleslaw

  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 10:00AM-2:00PM
    Tue: 10:00AM-2:00PM
    Wed: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Thu: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Fri: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Sat: Club Closed
    Sun: 10:00AM-2:00PM

Mark your Calendars for our Upcoming Events!

Join us for:

BINGO 10/15 & 10/29

LOBSTER NIGHT 10/22 & 11/5

SAINT JAZZ BRUNCH 10/25

KIDS ANNUAL HALLOWEEN PARTY 10/25

SPIRIT NIGHT 11/5


Please call to make your reservation 232- Club (2582) ext. 200

Experience the Elegance - Join the Tradition

Excellent food and service have been the cornerstone of the Petroleum Club's longevity and success. Top managers, chefs and dedicated service professionals have catered to the high levels of quality expected by the Club's members. The employees create a "home-away-from-home" atmosphere that makes any visit to the Petroleum Club both comfortable and memorable.

Roy Duhon has dedicated his career to the Club over the past 52 years. We have many employees that have a long tenure at the club and epitomize the caring and warmth that distinguishes the Petroleum Club from all other establishments in Lafayette.

Recent News

New Members' Orientations...

New Members' Orientations...

...will be held on Friday, November 13th and Friday, December 11th from 11:45 a.m-1 p.m. If you have recently joined the Club, you are invited to attend this brief orientation with complimentary lunch. Please call or email Jeanne Lantier by the Tuesday before orientation to RSVP. 232-CLUB, ext 202, or email jeanne@pclafayette.com.

Did You Know...

...that The Petroleum Club has the convenience of Wi-Fi throughout? Enjoy your visit to the Club and stay connected whether you're here for lunch, dinner or for a business meeting or presentation.

Excellent buffet for lunch every day of the week for its members. The Sunday brunch is very nice for families as well.

Robert D.

Our wedding was perfect! The food was incredible and my family has never felt so well-treated by a venue. Their only goal was to make everyone, especially my husband and I, happy. It was perfect!

A. Wilkerson

The club is a good place to meet my clients and have a great meal in a nice and comfortable surrounding.

Having lunch here during the week or on Sunday gives me the opportunity to see so many folks that I do business with.

J. Brice