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Quick Menu

Daily Menu

Buffet Menu

*Menu is subject to change without notice

Wednesday, November 25th

Crawfish Bisque

Chicken Fried Steak

Smothered Brisket

Chicken & Sausage Jambalaya

Rice & Gravy

Mashed Potatoes

Green Peas

Buttered Broccoli 

 Asparagus

Macaroni & Cheese

 

$10 Plate Lunch for Curbside Pick Up

Wednesday 11/25-Smothered Pork Chops, Mashed Potatoes, Blackeyed Peas & Dinner Roll

 

Early Bird Buffet

Fried Chicken

Broiled Catfish

Shrimp Curry

Rice & Gravy

Mashed Potatoes

Creamed Spinach 

Sweet Corn 

Buttered Broccoli 

 

Thanksgiving Day Buffet - November 26th

Fried Chicken

Turkey w/ Giblet Gravy

Hawaiian Ham w/ Glaze

Crawfish Etouffee

White Rice

Rice Dressing

Brown Gravy

Giblet Gravy

Mashed Potatoes

Macaroni & Cheese

Cornbread Dressing

Sweet Potatoes

Green Bean Casserole

Sweet Peas

Braised Kale

Carrot Souffle

Broccoli & Cheese

Jazz Brunch Sunday, Nov. 29

Chicken & Sausage Gumob

Prime Rib of Beef

Fried Chicken 

Glazed Salmon

Shrimp Etouffee

Rice & Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Cauliflower Au Gratin

Buttered Broccoli 

Green Beans & Bacon

Omelet Station

Bread Pudding topped w/ Banana Foster's sauce

Weekly Lunch Specials

Chef's Specials

November 23-25, 2020

~ Lunch Special~

11 AM - 1:30 PM

Turkey Melt Sandwich $9.95

Roasted turkey on a Rye bun grilled with spinach, red onion, alfalpha sprouts, mozzarella cheese, mayo & creole mustard served with sweet potato fries

 

Jamacian Jerk Chicken $10.95

A spicy Jamacian jerk chicken with juliened vegetables & Jamician bean rice

  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 10:00AM-2:00PM
    Tue: 10:00AM-2:00PM
    Wed: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Thu: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Fri: 10:00AM-2:00PM Dinner 4:00PM-7:00PM
    Sat: Club Closed
    Sun: 10:00AM-2:00PM

Mark your Calendars for our Upcoming Events!

Join us for:

CRAB NIGHT 11/19

THANKSGIVING DAY LUNCH 11/26

JAZZ BRUNCH 11/29

SANTA SUNDAYS 11/29, 12/6, 12/13, 12/20

LOBSTER NIGHTS 12/3

CAROLING IN THE COURTYARD


Please call to make your reservation 232- Club (2582) ext. 200

Experience the Elegance - Join the Tradition

Excellent food and service have been the cornerstone of the Petroleum Club's longevity and success. Top managers, chefs and dedicated service professionals have catered to the high levels of quality expected by the Club's members. The employees create a "home-away-from-home" atmosphere that makes any visit to the Petroleum Club both comfortable and memorable.

Roy Duhon has dedicated his career to the Club over the past 52 years. We have many employees that have a long tenure at the club and epitomize the caring and warmth that distinguishes the Petroleum Club from all other establishments in Lafayette.

Recent News

New Members' Orientations...

New Members' Orientations...

...will be held on Friday, December 11th from 11:45 a.m-1 p.m. If you have recently joined the Club, you are invited to attend this brief orientation with complimentary lunch. Please call or email Jeanne Lantier by the Tuesday before orientation to RSVP. 232-CLUB, ext 202, or email jeanne@pclafayette.com.

Did You Know...

...that The Petroleum Club has the convenience of Wi-Fi throughout? Enjoy your visit to the Club and stay connected whether you're here for lunch, dinner or for a business meeting or presentation.

Excellent buffet for lunch every day of the week for its members. The Sunday brunch is very nice for families as well.

Robert D.

Our wedding was perfect! The food was incredible and my family has never felt so well-treated by a venue. Their only goal was to make everyone, especially my husband and I, happy. It was perfect!

A. Wilkerson

The club is a good place to meet my clients and have a great meal in a nice and comfortable surrounding.

Having lunch here during the week or on Sunday gives me the opportunity to see so many folks that I do business with.

J. Brice