*Menu subject to change without notice.

Wednesday, October 16th

Lunch:

Navy Bean Soup

Chicken Fried Steak

Smothered Brisket

Cajun Alfredo

Rice and Gravy

Mashed Potatoes

White Gravy

Buttered Cauliflower

Corn Macque Choux

Broccoli & Cheese

Green Beans w/ Onions

Fried Hushpuppies

 

Early Bird:

Fried Catfish

Liver & Onions

Baked Chicken

Rice and Gravy

Mashed Potatoes

Grits
Fresh Broccoli

Cajun Succotash

 

Thursday, October 17th

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Meatloaf

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Corn Macque Choux