*Menu subject to change without notice.

Tuesday, August 20th

Lunch:

Chicken & Sausage Gumbo

Turkey

Fried Chicken

Broiled Catfish w/ Lemon Butter

Rice and Gravy

Au Gratin Potatoes

Fried Okra

Blackeyed Peas

Broccoli w/ Butter

Fresh Brussel Sprouts

Carrot Souffle

 

Wednesday, August 21st

Lunch:

Navy Bean Soup

Chicken Fried Steak

Shrimp Etouffee

Italian Spaghetti  w/ Sausage

Rice and Gravy

Mashed Potatoes

White Gravy

Braised Kale

Corn Macque Choux