John R. O'Meara, CCM has served in management positions at The City Club of Lafayette, The Executive Club of Pensacola, and The Sherwood Forrest Country Club in Baton Rouge. With 40 years of Private Club Management experience John is well suited for the General Manager's position of the prestigious Petroleum Club of Lafayette. John has been with us for 12 years.
He can be reached at JohnO@pclafayette.com
Matt Soileau is our new Assistant General Manager as of April 1st, 2017. When Matt previous worked for us he was Assistant Food and Beverage Manager. Matt graduated from ULL with a degree in Hospitality Management. Matt can be reached by email at email@example.com
Chef Dean George: Has been the Club's Executive Chef for over 21 years. He and his staff, prepare and present world class cusine for members, their guests and for banquets. A native of Cincinnati, Ohio, he began his culinary education after nine years experience as a restaurant manager. He graduated cum laude with a degree in culinary arts from The Cincinnati Culinary Arts Academy.
He can be reached at firstname.lastname@example.org
Denise Richard: Is our Private Events Coordinator with over 35 years of experience. During this time she has helped to create many of the most beautiful and successful private events in Lafayette.
Denise can be reached at email@example.com
Jeanne Lantier: As the Membership Director, Jeanne has over 16 years in marketing and sales experience and has been with the Petroleum Club for 10 years. Previously she worked at United Blood Services as a Recruiter for 11 years and Senior Recruiter for 5 years.
Jeanne can be reached at Jeanne@pclafayette.com
Lainey Richard has been with the Club since July 2015, where she began after earning her Bachelor's degree in Accounting from UL Lafayette. In addition to her role as Controller for the Club, she also enjoys teaching dance. Lainey can be reached at firstname.lastname@example.org
We congratulate Pam Savant, our 2017 Employee of the Year. Pam heads our cold food department or "garde manger" so very well, and has been a loyal caring part of our kitchen "brigand" since 2011. Please give her regards the next time you see her attending our luncheon salad buffet, or working Sunday desserts (4563). We are proud to work with her!