*Menu subject to change without notice.

 

Wednesday, February 21st

Lunch:

Navy Bean Soup

Chicken Fried Steak

Smothered Pork Chops

Shrimp Etouffee

Rice and Gravy

Mashed Potatoes

White Gravy

Cornbread Dressing

Sonoma Blend

Corn Macque Choux

Sweet Peas

Fried Okra

Early Bird:

Fried Chicken

Seafood Alfredo

Hamburger Steak

Rice and Gravy

Loaded Mashed Potatoes

Roasted Squash

Roasted Mushrooms

Roasted Brussel Sprouts

Thursday, February 22nd

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Sticky Chicken

Chipotle Beef

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Sweet Corn

Broccoli & Cheese

Oriental Vegetables

Fried Green Beans

Friday, February 23rd

Lunch:

Seafood Gumbo

Fried Catfish

Shrimp Creole

Smothered Steak Fingers

Rice and Gravy

Mashed Potatoes

Smothered Green Beans

Fresh Asparagus

Buttered Carrots

Sonoma Blend

Fried Hushpuppies