*Menu subject to change without notice.

Friday, November 17th


Seafood Gumbo

Fried Catfish

Honey Glazed Chicken

Shrimp Jambalaya

Rice and Gravy

Roasted Potatoes

Broccoli & Potato Casserole

Cauliflower & Cheese

Buttered Carrots

Country Veggies

Fried Green Beans

Sunday, November 19th

Tomato Basil

Beef Tenderloin

Fried Chicken

Peach Blitz


Shrimp Scampi

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Sonoma Blend

Tomato Crowns

Braised Kale

Buttered Grits

Monday, November 20th


Vegetable Soup

Prime Rib

Smothered Pork Chops

Smoked Sausage

Fried Chicken Livers

Rice and Gravy

Baked Potatoes

Red Beans