• The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM


The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us

Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us

Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.

We look forward to hearing from you!

Contact Denise

  • 9 + 9 =

Buffet Selections

*Menu subject to change without notice.

Wednesday, January 16th


Navy Bean Soup

Chicken Fried Steak

Seafood Jambalaya

Smothered Pork Chops

Rice Dressing


Mashed Potatoes

White Gravy

Buttered Corn

Sweet Peas

Smothered Greens

Sonoma Blend

Fried Green Tomatoes

Early Bird:

Fried Chicken

Shrimp Etouffee

Beef Stroganoff

Rice and Gravy

Mashed Potatoes

Sweet Peas

Fresh Asparagus

Roasted Mushrooms

Thursday, January 17th


Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Crawfish Etouffee

Smothered Brisket

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Fresh Asparagus

Sonoma Blend

Green Beans

Cauliflower & Cheese


Chefs Weekly Lunch Specials

Chef’s Suggestions

January 14th – 18th

Trout Amandine $13.75

Served with market vegetables

French Dip PoBoy $10.75

Shaved prime rib au jus on a French roll, with caramelized onions.  Served with French fries.