a
  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Location

The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us


Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us



Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.



We look forward to hearing from you!

Contact Denise

  • 8 + 6 =

Buffet Selections

*Menu subject to change without notice.

Friday, May 18th

Lunch:

Seafood Gumbo

Fried Catfish

Smothered Pork Chops

Crawfish Alfredo

Rice and Gravy

Cornbread Dressing

Broccoli & Cheese

Green Bean Casserole

Rice Dressing

Buttered Corn

Sweet Potatoes

Sunday, May 20th

Lunch:

Texas White Chili

Beef Tenders

Fried Chicken

BBQ Ribs

Honey Glazed Salmon

French Chicken w/ Crawfish Cream Sauce

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Fresh Vegetable Medley

Eggplant Casserole

Fresh Broccoli

Rice Dressing

 

 

Chefs Weekly Lunch Specials

Chef’s Suggestions

May 14th – May 18th

French Dip Sandwich $10.75

Shaved prime rib on a French roll with Provolone, caramelized onions, au jus, and French Fries

Fresh Redfish $14.75

Served with sauteed crabmeat and julienne squash