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  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Location

The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us


Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us



Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.



We look forward to hearing from you!

Contact Denise

  • 7 + 9 =

Buffet Selections

*Menu subject to change without notice.

 

Thursday, September 20th

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Smothered Chicken

Lasagna

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Broccoli & Cheese

Smothered Green Beans

Broiled Tomato Crowns

Fresh Asparagus

Bingo:

Clam Chowder

Prime Rib

Fried Chicken

Sweet & Sour Pork

Crawfish Alfredo

Broiled Catfish

Rice and Gravy

Mashed Potatoes

Macaroni & Cheese

Carrot Souffle

Sauteed Squash

Creamed Spinach

Fried Corn

Friday, September 21st

Lunch:

Seafood Gumbo

Fried Catfish

Smothered Brisket

Shrimp Primavera

Rice and Gravy

Mashed Potatoes

Sonoma Blend

Rice Dressing

Smothered Okra

Sunday, September 23rd

Lunch:

Chicken & Sausage Gumbo

Beef Tenderloin

Fried Chicken

Smothered Pork Steaks

Fried Soft Shell Crabs

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Sonoma Blend

Fresh Green Beans w/ Bacon

Roasted Mushrooms

Fried Okra

Chefs Weekly Lunch Specials

Chef’s Suggestions

September 17th – September 21st

Eggs Benedict $10.75

Served with fried potatoes and fresh fruit

Fish & Chips $12.75

Beer battered cod with thick cut potatoes