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  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Location

The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us


Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us



Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.



We look forward to hearing from you!

Contact Denise

  • 3 + 6 =

Buffet Selections

*Menu subject to change without notice.

 

Friday, October 19th

Daily Buffet $13.95++

Salad Bar Only $10.95++

Seafood Gumbo

Fried Catfish

Smothered Brisket

Stuffed Chicken

Rice and Gravy

Scalloped Potatoes

Smothered Turnips Greens

Green Beans

Honey Glazed Carrots

Cauliflower & Cheese

Fried Hushpuppies

Chef’s Suggestions:

Brisket PoBoy $10.75

On a French roll served with sweet potato fries

Grilled Chicken Waldorf Salad $10.75

Served with market greens & seasonal fruit

 

Sunday, October 21st

Texas White Chili

Turkey

Fried Chicken

Smothered Rabbit

Broiled Grouper

Pork Steaks w/ Gravy

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Braised Greens

Smothered Green Beans

Corn Macque Choux

Vegetable Medley

 

Chefs Weekly Lunch Specials

Chef’s Suggestions

October 15th – 19th 

Brisket PoBoy $10.75

On a French roll served with sweet potato fries

Grilled Chicken Waldorf Salad $10.75

Served with market greens & seasonal fruit