• The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM


The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us

Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us

Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.

We look forward to hearing from you!

Contact Denise

  • 4 + 5 =

Buffet Selections

*Menu subject to change without notice.

Monday, June 16th


Vegetable Beef Soup

Prime Rib Au Jus

Chicken Etouffee

Smoked Sausage

Fried Chicken Livers

Rice and Gravy

Scalloped Potatoes

Baked Potatoes

Red Beans

Fresh Asparagus

Glazed Carrots

Fried Green Beans

Tuesday, July 17th 


Chicken & Sausage Gumbo

Pork Loin

Fried Chicken

Broiled Catfish

Chicken Cordon Bleu

Rice and Gravy

Roasted Potatoes

Fresh Broccoli

Blackeyed Peas

Sweet Corn

Vegetable Lasagna

Fried Mushrooms

Wednesday, July 18th


Navy Bean Soup

Chicken Fried Steak

Orange Roasted Chicken

Broiled Salmon

Rice and Gravy

Mashed Potatoes

White Gravy

Broccoli & Almonds

Roasted Squash

Roasted Mushrooms

Buttered Cauliflower

Fried Okra

Early Bird:

Fried Chicken

Seabass Almondine

Beef Stroganoff

Rice and Gravy

Scalloped Potatoes

Creamed Peas

Honey Glazed Carrots

Fried Broccoli

Thursday, July 19th


Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Pork Parmesan

Beef & Noodles

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Penne Alfredo

Sonoma Blend

Sauteed Spinach

Quinoa Pilaf

Friday, July 20th


Seafood Gumbo

Fried Catfish

Beef Brisket

Chicken & Sausage Jambalaya

Rice and Gravy

Roasted Potatoes

Broccoli & Cheese

Roasted Squash & Brussel Sprouts

Peas & Artichokes

Sunday, July 22nd


Shrimp & Okra Gumbo


Fried Chicken

Herb Roasted Barramundi

BBQ Ribs & Sausage

Fried Soft Shell Crabs

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Fresh Asparagus

Broiled Tomato Crowns

Braised Kale


Chefs Weekly Lunch Specials

Chef’s Suggestions

July 16th-July 20th

Trout Amandine $13.75

Served with market vegetables

French Dip PoBoy $10.75

Shaved prime rib au jus on a French roll, with caramelized onions.  Served with French fries