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  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Location

The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us


Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us



Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.



We look forward to hearing from you!

Contact Denise

  • 5 + 8 =

*Menu subject to change without notice.

 

Wednesday, February 21st

Lunch:

Navy Bean Soup

Chicken Fried Steak

Smothered Pork Chops

Shrimp Etouffee

Rice and Gravy

Mashed Potatoes

White Gravy

Cornbread Dressing

Sonoma Blend

Corn Macque Choux

Sweet Peas

Fried Okra

Early Bird:

Fried Chicken

Seafood Alfredo

Hamburger Steak

Rice and Gravy

Loaded Mashed Potatoes

Roasted Squash

Roasted Mushrooms

Roasted Brussel Sprouts

Thursday, February 22nd

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Sticky Chicken

Chipotle Beef

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Sweet Corn

Broccoli & Cheese

Oriental Vegetables

Fried Green Beans

Friday, February 23rd

Lunch:

Seafood Gumbo

Fried Catfish

Shrimp Creole

Smothered Steak Fingers

Rice and Gravy

Mashed Potatoes

Smothered Green Beans

Fresh Asparagus

Buttered Carrots

Sonoma Blend

Fried Hushpuppies

Chef’s Suggestions

February 19th – 23rd

Grilled Mahi-Mahi $12.75

With quinoa pilaf & pineapple cucumber salsa

Turkey Reuben $10.75

On grilled marble rye with Havarti cheese, coleslaw, & fries