• The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM


The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us

Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us

Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.

We look forward to hearing from you!

Contact Denise

  • 3 + 6 =

Buffet Selections

*Menu subject to change without notice.


Monday, March 25th


Vegetable Beef Soup

Prime Rib Au Jus


Smoked Sausage

Smothered Pork Chops

Rice and Gravy

Roasted Sweet Potatoes

Baked Potatoes

Red Beans

Roasted Mushrooms

Sweet Peas

Broccoli & Cheese

Tuesday, March 26th


Chicken & Sausage Gumbo


Fried Chicken

Shrimp Scampi

Hamburger Steak

Rice and Gravy

Smothered Potatoes

Squash Medley

Blackeyed Peas

Brussel Sprouts

Braised Kale

Banana Yams

Wednesday, March 27th


Navy Bean Soup

Chicken Fried Steak


Honey Glazed Chicken

Rice and Gravy

Mashed Potatoes

White Gravy

Broccoli & Cheese

Rice Pilaf

Green Bean Casserole

Early Bird:

Fried Chicken

Shrimp Stew

Rice and Gravy

Garlic Mashed Potatoes

Buttered Corn

Honey Glazed Carrots

Smothered Okra

Chefs Weekly Lunch Specials

Chef’s Suggestions

March 25th – 29th

Monte Cristo $11.75

Served with raspberry coulis powdered sugar chips

Shrimp Remoulade Salad $13.75

Fresh greens, tomatoes, cucumber, okra, & eggs