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  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503

    GET DIRECTIONS


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Hours
    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Location

The Petroleum Club of Lafayette
111 Heymann Boulevard
Lafayette, LA 70503

Lunch/Dinner Hours

Monday - Friday Lunch: 11 a.m. - 1:30 p.m.
Wednesday Dinner: 5 p.m. - 9 p.m.
Thursday Dinner: 6 p.m. - 9 p.m.
Friday Dinner: 6 p.m. - 10 p.m.
Saturday: Club Closed
Sunday Lunch: 11 a.m. - 2 p.m.

Call Us


Tel - (337) 232-2582
Fax - (337) 232-5381

For Event Planning: Ext 203 - Denise Richard
For Membership Info: Ext 202 - Jeanne Lantier

Email Us



Being a club member has a host of wonderful benefits that Jeanne Lantier, our Membership Director, would love to outline for you. If you would like to host an event at our club, please contact Denise Richard, our event coordinator. She will be delighted to help you have your event be hassle free and memorable for you and your guests.



We look forward to hearing from you!

Contact Denise

  • 7 + 8 =

*Menu subject to change without notice.

 

Tuesday, January 23rd

Lunch:

Chicken & Sausage Gumbo

Beef Tenderloin

Fried Chicken

Honey Glazed Chicken

Shrimp Etouffee

Rice and Gravy

Au Gratin Potatoes

Green Beans w/ Sausage

Blackeyed Peas

Peas & Carrots

Baked Beans

Wednesday, January 24th

Lunch:

Navy Bean Soup

Chicken Fried Steak

Chicken Fajitas

Beef Stew

Rice and Gravy

Mashed Potatoes

White Gravy

Lima Beans

Corn on the Cobb

Broiled Tomato Crowns

Fresh Asparagus

Fried Green Beans

Early Bird

Fried Catfish

Stuffed Chicken

Smothered Brisket

Rice and Gravy

Mashed Potatoes

Macaroni & Cheese

Thursday, January 25th

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Broiled Catfish w/ Shrimp Sauce

Southern Fried Pork Chops

Rice and Gray

Parslied Potatoes

Smothered Cabbage

Roasted Mushrooms

Green Beans

Sonoma Blend

 

Chef’s Suggestions

January 22nd – 26th

The Hot Brown $12.75

Roasted turkey on toast with sauce Mornay.  Served with bacon & tomato

Eggplant Parmesan PoBoy $10.75

Spicy Mariniara & green bean fries