(337) 232-2582
Robert D.
Excellent buffet for lunch everyday of the week for it's members. The Sunday brunch is very nice for families as well.
John R. O'Meara, CCM has served in management positions at The City Club of Lafayette, The Executive Club of Pensacola, and The Sherwood Forrest Country Club in Baton Rouge. With 40 years of Private Club Management experience John is well suited for the General Manager's position of the prestigious Petroleum Club of Lafayette. John has been with us for 8 years.
He can be reached at
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.

Chad Comeaux: The Food and Beverage Manager has 15 years of Food and Beverage experience and has been with the Club for 7 years.

McKinley "Mac" Simmons, Jr. works in Public Relations to ensure delivery of the smooth, professional daily services the members have come to expect. Mac has been with the Club for over 35 years!
Chef Dean George: Has been the Club's Executive Chef for over 15 years. He and his staff, prepare and present world class cusine for members, their guests and for banquets. A native of Cincinnati, Ohio, he began his culinary education after nine years experience as a restaurant manager. He graduated cum laude with a degree in culinary arts from The Cincinnati Culinary Arts Academy.
He can be reached at This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Denise Richard: Is our Private Events Coordinator with over 29 years of experience. During this time she has helped to create many of the most beautiful and successful private events in Lafayette.
Denise can be reached at
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Jeanne Lantier: As the Membership Director, Jeanne has over 15 years in marketing and sales experience and has been with the Petroleum Club for 5 years. Previously she worked at United Blood Services as a Recruiter for 10 years and Senoir Recruiter for 4 years.
Jeanne can be reached at
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Brandi Sons: Our Controller, started with the club in August of 2010. She graduated from ULL in 2005 with a Bachelor's Degree in Accounting. Previously Brandi worked at WMDDH, CPA Firm for 3 years as a Staff Accountant. She has 5 years of experince in public accounting.
Brandi can be reached at This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
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What People Are Saying
Our wedding was perfect! The food was incredible and my family has never felt so well-treated by a venue. Their only goal was to make everyone, especially my husband and I, happy. It was perfect!
A. Wilkerson
There's something about the Club that is just inviting. The food is absolutely great, but what keeps me going back is the service and the people there.
John B.
Excellent buffet for lunch everyday of the week for it's members. The Sunday brunch is very nice for families as well.

