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Currently Browsing:Weekly Lunch Specials

Chefs Weekly Lunch Specials

Chef’s Suggestions May 14th – May 18th French Dip Sandwich $10.75 Shaved prime rib on a French roll with Provolone, caramelized onions, au jus, and French Fries Fresh Redfish $14.75 Served with sauteed crabmeat and julienne squash