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Buffet Selections Sunday, August 20th

Chicken Sausage & Okra Gumbo Roasted Turkey Fried Chicken Broiled Red Drum Crawfish Etouffee Eggs Benedict Soft Shell Crabs Rice & Gravy Cornbread Dressing Mashed Potatoes Glazed Yams Macaroni & Cheese Sonoma Blend Smothered Greens Fried Broccoli w/ Cheese Bites