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Buffet Selections

*Menu subject to change without notice.   Tuesday, November 13th Lunch: Chicken & Sausage Gumbo Pork Loin Fried Chicken Smothered Brisket Shrimp Creole Rice and Gravy Au Gratin Potatoes Fried Okra Blackeyed Peas Cauliflower & Cheese Sonoma Blend Roasted Acorn Squash Wednesday, November 14th Lunch: Navy Bean Soup Chicken Fried Steak Liver & Onions Rice

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