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*Menu subject to change without notice.   Friday, August 17th  Lunch: Seafood Gumbo Fried Catfish Smothered Pork Loin Chicken & Okra Stew Rice and Gravy Mashed Potatoes Brussel Sprouts Sonoma Blend Buttered Corn Vegetable Lasagna Fried Okra Sunday, August 19th Lunch: Texas White Chili Ribeye Fried Chicken BBQ Ribs Blackened Red Drum w/ Mango Salsa

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