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Buffet Selections

*Menu subject to change without notice.   Monday, March 25th Lunch: Vegetable Beef Soup Prime Rib Au Jus Brisket Smoked Sausage Smothered Pork Chops Rice and Gravy Roasted Sweet Potatoes Baked Potatoes Red Beans Roasted Mushrooms Sweet Peas Broccoli & Cheese Tuesday, March 26th Lunch: Chicken & Sausage Gumbo Turkey Fried Chicken Shrimp Scampi Hamburger

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