Buffet Selections

*Menu subject to change without notice.


Early Bird:

Fried Chicken

Smothered Brisket

Broiled Redfish

Rice and Gravy

Mashed Potatoes

Green Beans w/ Bacon

Vegetable Medley


Thursday, April 25th


Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Herb Roasted Chicken

Hawaiian Ham

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Brussel Sprouts

Sweet Corn

Green Beans

Fried Okra