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Buffet Selections

*Menu subject to change without notice.

 

Friday, August 17th 

Lunch:

Seafood Gumbo

Fried Catfish

Smothered Pork Loin

Chicken & Okra Stew

Rice and Gravy

Mashed Potatoes

Brussel Sprouts

Sonoma Blend

Buttered Corn

Vegetable Lasagna

Fried Okra

Sunday, August 19th

Lunch:

Texas White Chili

Ribeye

Fried Chicken

BBQ Ribs

Blackened Red Drum w/ Mango Salsa

Shrimp Alfredo

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Rice Dressing

Braised Kale

Asparagus w/ Hollandaise

Roasted Corn Cobb