Buffet Selections

*Menu subject to change without notice.


Friday, October 19th

Daily Buffet $13.95++

Salad Bar Only $10.95++

Seafood Gumbo

Fried Catfish

Smothered Brisket

Stuffed Chicken

Rice and Gravy

Scalloped Potatoes

Smothered Turnips Greens

Green Beans

Honey Glazed Carrots

Cauliflower & Cheese

Fried Hushpuppies

Chef’s Suggestions:

Brisket PoBoy $10.75

On a French roll served with sweet potato fries

Grilled Chicken Waldorf Salad $10.75

Served with market greens & seasonal fruit


Sunday, October 21st

Texas White Chili


Fried Chicken

Smothered Rabbit

Broiled Grouper

Pork Steaks w/ Gravy

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Braised Greens

Smothered Green Beans

Corn Macque Choux

Vegetable Medley