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Buffet Selections

*Menu subject to change without notice.

 

Wednesday, April 25th

Lunch:

Navy Bean Soup

Corn & Crab Bisque

Chicken & Mushroom Soup

Chicken Fried Steak

Pot Roast

Blackened Catfish

Rice and Gravy

Mashed Potatoes

White Gravy

Lima Beans

Sonoma Blend

Sweet Corn

Green Beans w/ Bacon

Fried Green Tomatoes

Early Bird:

Fried Catfish

Seafood Alfredo

Baked Chicken

Rice and Gravy

Mashed Potatoes

Green Beans w/ Bacon

Vegetable Medley

Corn Macque Choux

Thursday, April 26th

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Taco Casserole

Smothered Beef Tips

Spanish Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Sweet Corn

Squash Medley

Roasted Mushrooms