a

Buffet Selections

*Menu subject to change without notice.

 

Early Bird:

Fried Chicken

Smothered Brisket

Broiled Redfish

Rice and Gravy

Mashed Potatoes

Green Beans w/ Bacon

Vegetable Medley

Succotash

Thursday, April 25th

Lunch:

Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Herb Roasted Chicken

Hawaiian Ham

Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Brussel Sprouts

Sweet Corn

Green Beans

Fried Okra