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Buffet Selections Sunday, August 20th

Chicken Sausage & Okra Gumbo

Roasted Turkey

Fried Chicken

Broiled Red Drum

Crawfish Etouffee

Eggs Benedict

Soft Shell Crabs

Rice & Gravy

Cornbread Dressing

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Sonoma Blend

Smothered Greens

Fried Broccoli w/ Cheese Bites