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Buffet Selections

*Menu subject to change without notice.

 

Tuesday, November 13th

Lunch:

Chicken & Sausage Gumbo

Pork Loin

Fried Chicken

Smothered Brisket

Shrimp Creole

Rice and Gravy

Au Gratin Potatoes

Fried Okra

Blackeyed Peas

Cauliflower & Cheese

Sonoma Blend

Roasted Acorn Squash

Wednesday, November 14th

Lunch:

Navy Bean Soup

Chicken Fried Steak

Liver & Onions

Rice and Gravy

Mashed Potatoes

White Gravy

Buttered Grits

Smothered Okra