Quick Menu

Buffet Selections

*Menu subject to change without notice.


Thursday, September 20th


Split Pea Soup

Corned Beef Brisket

Fried Shrimp

Smothered Chicken


Rice and Gravy

Parslied Potatoes

Smothered Cabbage

Broccoli & Cheese

Smothered Green Beans

Broiled Tomato Crowns

Fresh Asparagus


Clam Chowder

Prime Rib

Fried Chicken

Sweet & Sour Pork

Crawfish Alfredo

Broiled Catfish

Rice and Gravy

Mashed Potatoes

Macaroni & Cheese

Carrot Souffle

Sauteed Squash

Creamed Spinach

Fried Corn

Friday, September 21st


Seafood Gumbo

Fried Catfish

Smothered Brisket

Shrimp Primavera

Rice and Gravy

Mashed Potatoes

Sonoma Blend

Rice Dressing

Smothered Okra

Sunday, September 23rd


Chicken & Sausage Gumbo

Beef Tenderloin

Fried Chicken

Smothered Pork Steaks

Fried Soft Shell Crabs

Rice and Gravy

Mashed Potatoes

Glazed Yams

Macaroni & Cheese

Sonoma Blend

Fresh Green Beans w/ Bacon

Roasted Mushrooms

Fried Okra

Chefs Weekly Lunch Specials

Chef’s Suggestions

September 17th – September 21st

Eggs Benedict $10.75

Served with fried potatoes and fresh fruit

Fish & Chips $12.75

Beer battered cod with thick cut potatoes

  • The Petroleum Club of Lafayette

    111 Heymann Boulevard
    Lafayette, LA 70503


    Call Us
    Phone: (337) 232-2582
    Fax: (337) 232-5381

    Mon: 11:00AM-1:30PM
    Tue: 11:00AM-1:30PM
    Wed: 11:00AM-1:30PM Dinner 5:00PM-9:00PM
    Thu: 11:00AM-1:30PM Dinner 6:00PM-9:00PM
    Fri: 11:00AM-1:30PM Dinner 6:00PM-10:00PM
    Sat: Club Closed
    Sun: 11:00AM-2:00PM

Mark your Calendars for our Upcoming Events!

Join us for:

Lobster Night--September 13th

Enjoy freshly flown in Maine lobster!

Colossal Lump Crab Night--September 27th

Join us for a night of crab indulgence! Part of a four course meal.

To make a reservation or get more information:

Experience the Elegance - Join the Tradition

Excellent food and service have been the cornerstone of the Petroleum Club's longevity and success. Top managers, chefs and dedicated service professionals have catered to the high levels of quality expected by the Club's members. The employees create a "home-away-from-home" atmosphere that makes any visit to the Petroleum Club both comfortable and memorable.

Roy Duhon has dedicated his career to the Club over the past 49 years. We have many employees that have a long tenure at the club and epitomize the caring and warmth that distinguishes the Petroleum Club from all other establishments in Lafayette.

Recent News

New Members' Orientations...

New Members' Orientations...

...will be held on Friday, October 12th from 11:45 a.m.-1 p.m and again on Friday, November 9th from 11:45 a.m-1 p.m. If you have recently joined the Club, you are invited to attend this brief orientation with complimentary lunch. Please call or email Jeanne Lantier by the Tuesday before orientation to RSVP. 232-CLUB, ext 202, or email jeanne@pclafayette.com.

Le Pavillon

Le Pavillon

Pictured is the Le Pavillon building. This location will be another venue that we will be offering our members and their guests for wedding receptions and private parties. It's located at 1913 Kaliste Saloom, Lafayette, LA 70508. If you would like to host an event at this location, please call Denise Richard 232-2582, 203. or email her at denise@pclafayette.com

Did You Know...

...that The Petroleum Club has the convenience of Wi-Fi throughout? Enjoy your visit to the Club and stay connected whether you're here for lunch, dinner or for a business meeting or presentation.

Excellent buffet for lunch every day of the week for its members. The Sunday brunch is very nice for families as well.

Robert D.

Our wedding was perfect! The food was incredible and my family has never felt so well-treated by a venue. Their only goal was to make everyone, especially my husband and I, happy. It was perfect!

A. Wilkerson

The club is a good place to meet my clients and have a great meal in a nice and comfortable surrounding.

Having lunch here during the week or on Sunday gives me the opportunity to see so many folks that I do business with.

J. Brice